Pioneer Press
St. Croix Chocolate Company’s new ownership chapter begins with an international silver medal for The Stinger, helping carry forward the shop’s celebrated legacy of creativity and craftsmanship.
Read the Pioneer Press story →In the News
Mashed
Mashed named St. Croix Chocolate Company the best chocolate shop in Minnesota, recognizing its small-batch bonbons, bespoke toffee, and award-winning artisan confections.
Read the Mashed feature →
WCCO
WCCO featured The Stinger: a white chocolate hot honey caramel bee made with honey from Bone Lake Apiary. The piece earned a worldwide silver medal at the International Chocolate Salon.
Watch the WCCO feature →
St. Croix Valley Magazine
St. Croix Valley Magazine shares the story behind The Stinger and the team effort that brought St. Croix Chocolate Company international recognition in its first competition under new ownership.
Read the magazine feature →News & Events
"Drivetime with DeRusha"
Robyn tells her story on "DriveTime with DeRusha" and talks about spooky season at St. Croix Chocolate Company. Robyn's interview starts around minute 20: https://www.audacy.com/podcast/drivetime-with-derusha-e6b7c/episodes/trains-loneliness-derusha-eats-6c580 More...
Join us at the shop for "Ghosts of Marine"
Join St. Croix Chocolate Company on Halloween night for "Ghosts of Marine," a special event with professional actors bringing the haunting history of Marine on...
Best of Show, baby!
So, we've been keeping a secret, and we can't stand not to blurt it out anymore... Last week, the International Chocolate Awards, the largest craft...
2024 Good Food Awards winner
We did it again! Our amazing Macadamia Shortbread Caramel was just announced as a 2024 Good Food Awards winner! Chosen through a rigorous blind tasting and...
MPR News with Angela Davis: Three Minnesota chocolatiers share how they fell in love with making chocolate
Maybe you’re a chocolate lover yourself. But do you know the difference between a bonbon and a truffle? Or where cacao beans are grown? ...
St. Croix Chocolate Company sees surge in visitors
(Photo by Hannah Davis, Forest Lake Times) After the announcement of her award-winning bars in the international competition earlier this year, she (Chocolatier Robyn...
Meet three powerhouse women of East Metro chocolate
Somewhat unexpectedly — including to them — the three dominant women chocolatiers in the East Metro share a similar trajectory. Mary Leonard, Robyn Dochterman...
Cathy and Julie at the International Chocolate Awards
Take a two-minute trip to Florence, Italy, with Cathy and Julie from Bone Lake Meadows Apiary, our correspondents at the International Chocolate Awards. ...
St. Croix Chocolate Company wins big at the International Chocolate Awards!
St. Croix Chocolate Company won a Silver Award for its new Burnt Cinnamon and Bourbon bar in the International Chocolate Awards World Finals competition announced over...