Filled Eggs
- Blue – Coconut
- Green – Mint Chip
- Red – Strawberry
- Purple – Maple Pecan
- Yellow – Lemon
- Brown – Peanut Butter
Seasonal Chocolate Guide
Fine, Fresh, Beautiful
2026 Spring Chocolate Guide
Handcrafted bonbons, seasonal specialties, and thoughtfully paired ingredients, created to inspire chocolate lovers and help them discover their next favorite indulgence.
Milk Chocolate Bunnies
A simple and elegant milk chocolate ganache
Contains: Gluten
Chai
A silky, spiced black tea ganache infused with hand‑ground nutmeg, ginger, and cloves, all wrapped in a rich dark chocolate shell for a warm, aromatic, and gently spicy bite.
Carmetzel
A sweet-and-salty adventure. Chewy sea salt caramel packed with crunchy pretzels and peanuts for the perfect bite of blissful chaos.
Contains: Gluten, Peanuts
Raspberry
Intense dark chocolate balanced with bright, tart raspberry notes.
Contains: Alcohol
The Aurora
Inspired by the northern Minnesota night sky. It's rich blackberry and bright lemon ganache is suspended over a crisp puffed quinoa base.
Coffee Malt
Coffee Malt featuring layers of creamy malted milk ganache and rich coffee ganache, finished with a crisp chocolate coffee shortbread crunch.
Contains: Gluten
Sea Salt Caramel
Chewy caramel finished with a delicate pinch of fleur de sel.
Honey Whiskey
A smooth honey whiskey bonbon made with floral tupelo honey and Jack Daniel’s Tennessee whiskey.
Contains: Alcohol
Cherry Amaretto
Chewy dried tart cherries folded into a smooth amaretto ganache for a rich, boozy cherry bite.
Contains: Alcohol
Peanut Butter
A creamy peanut butter square featuring a smooth, melt-in-your-mouth peanut butter center combined with a delightful feuilletine crunch for texture.
Contains: Peanuts, Gluten
Salted Butter Caramel
A soft, luscious salted butter caramel enveloped in a rich dark chocolate shell, finished with a delicate pinch of fleur de sel for a perfect balance of sweet and savory.
Kona Coffee
A velvety Kona coffee ganache made with cream steeped in fresh-ground Kona beans, delivering rich, aromatic coffee notes in a smooth dark chocolate shell.
Contains: Gluten
Passion Fruit
A bright, tart passion fruit ganache bursting with tropical vibrancy, encased in smooth dark chocolate for a zesty, refreshing contrast.
Mamacita
A fiesta in every bite! A thin dulce de leche caramel layer with a Mexican-spiced ganache tucked inside a dazzling chocolate shell that dances on your tongue.
Apricot Almond
Chunks of dried apricot blended with almond ganache, wrapped in smooth white chocolate for a sweet-tart, nutty delight.
Contains: Tree Nuts
Frosty Mint
Cool, crisp, and full of sparkle—a creamy peppermint ganache bursts with popping candy for a frosty thrill in every bite.
Burnt Cinnamon & Bourbon
Smoky, smooth, and sophisticated—this 2024 international medal winner pairs a rich Buffalo Trace bourbon ganache with a whisper of burnt cinnamon.
Contains: Alcohol, Gluten
2024 Good Food Award, 2023 International Chocolate Award - Silver
Coconut Rum
A taste of island cheer—layers of creamy coconut and smooth rum ganache come together in a decadent bite that feels like a vacation in chocolate form.
Contains: Alcohol, Gluten, Tree Nuts
Key Lime
Bright and creamy, this Key Lime bonbon blends milk and white chocolate with a luscious lime filling and a crisp, buttery crunch layer reminiscent of pie crust.
Contains: Gluten
The Biscoff Bear
Unbearably cute and totally delicious—a silky blonde ganache made with caramelized white chocolate, resting on a layer of crispy Biscoff crunch.
Contains: Gluten
Vanilla Bean
A creamy vanilla bean ganache crafted with real vanilla beans, wrapped in smooth dark chocolate for comforting elegance.
Contains: Gluten
Carmetzel
A sweet-and-salty adventure. Chewy sea salt caramel packed with crunchy pretzels and peanuts for the perfect bite of blissful chaos.
Contains: Gluten, Peanuts
St. Croix Creamy
A silky hazelnut gianduja ganache wrapped in elegant milk chocolate for a smooth, nutty, melt-in-your-mouth bite.
Contains: Tree Nuts, Gluten
St. Croix Creamy
A silky hazelnut gianduja ganache wrapped in elegant milk chocolate for a smooth, nutty, melt-in-your-mouth bite.
Contains: Tree Nuts, Gluten
Apricot Lavender
A delicate lavender ganache topped with vibrant apricot pâte de fruit, wrapped in dark chocolate.
75% Dark
A 75% Tanzanian dark chocolate bonbon showcasing deep, complex flavors from premium beans, delivering intense richness without the typical bitterness.
Please note: St. Croix Chocolate Company chocolates are produced in a kitchen where wheat, milk, and nuts are handled. All chocolates contain milk and soy. Chocolates may contain or be processed with equipment that comes into contact with wheat, peanuts, and tree nuts. Our chocolates may contain small amounts of alcohol used as a preservative. If a specific liquor is mentioned in the product name, it is included as a flavor ingredient.