Pioneer Press
St. Croix Chocolate Company’s new ownership chapter begins with an international silver medal for The Stinger, helping carry forward the shop’s celebrated legacy of creativity and craftsmanship.
Read the Pioneer Press story →In the News
Mashed
Mashed named St. Croix Chocolate Company the best chocolate shop in Minnesota, recognizing its small-batch bonbons, bespoke toffee, and award-winning artisan confections.
Read the Mashed feature →
WCCO
WCCO featured The Stinger: a white chocolate hot honey caramel bee made with honey from Bone Lake Apiary. The piece earned a worldwide silver medal at the International Chocolate Salon.
Watch the WCCO feature →
St. Croix Valley Magazine
St. Croix Valley Magazine shares the story behind The Stinger and the team effort that brought St. Croix Chocolate Company international recognition in its first competition under new ownership.
Read the magazine feature →News & Events
Lavender Magazine: Making Sweet Love
Even for those who have experienced fine chocolates from around the world, Dochterman offers something entirely unique–exquisite chocolate, inventive flavors and local ingredients, presented with...