St. Croix Chocolate Company
Fine, Fresh, Beautiful
Good Food Awards Winner 2024
We did it again!
Our amazing Macadamia Shortbread Caramel was just announced as a 2024 Good Food Awards winner!
Chosen through a rigorous blind tasting and sustainability vetting process, this milk chocolate confection is made with brown butter shortbread and macadamia blossom honey from the Big Island of Hawaii.
New for SPRING!
2024 Good Food Awards winner
We did it again! Our amazing Macadamia Shortbread Caramel was just announced as a 2024 Good Food Awards winner! Chosen through a rigorous blind tasting...
MPR News with Angela Davis: Three Minnesota chocolatiers share how they fell in love with making chocolate
Maybe you’re a chocolate lover yourself. But do you know the difference between a bonbon and a truffle? Or where cacao beans are grown? ...
St. Croix Chocolate Company sees surge in visitors
(Photo by Hannah Davis, Forest Lake Times) After the announcement of her award-winning bars in the international competition earlier this year, she (Chocolatier Robyn...
Meet three powerhouse women of East Metro chocolate
Somewhat unexpectedly — including to them — the three dominant women chocolatiers in the East Metro share a similar trajectory. Mary Leonard, Robyn Dochterman...
Cathy and Julie at the International Chocolate Awards
Take a two-minute trip to Florence, Italy, with Cathy and Julie from Bone Lake Meadows Apiary, our correspondents at the International Chocolate Awards. ...
St. Croix Chocolate Company wins big at the International Chocolate Awards!
St. Croix Chocolate Company won a Silver Award for its new Burnt Cinnamon and Bourbon bar in the International Chocolate Awards World Finals competition announced over...