Maybe you’re a chocolate lover yourself. But do you know the difference between a bonbon and a truffle? Or where cacao beans are grown?   ...

(Photo by Hannah Davis, Forest Lake Times)   After the announcement of her award-winning bars in the international competition earlier this year, she (Chocolatier Robyn...

  Somewhat unexpectedly — including to them — the three dominant women chocolatiers in the East Metro share a similar trajectory. Mary Leonard, Robyn Dochterman...

 Take a two-minute trip to Florence, Italy, with Cathy and Julie from Bone Lake Meadows Apiary, our correspondents at the International Chocolate Awards.    ...

St. Croix Chocolate Company won a Silver Award for its new Burnt Cinnamon and Bourbon bar in the International Chocolate Awards World Finals competition announced over...

We are so thrilled to be featured in the Star Tribune! This interview and video wonderfully summarize Robyn's path from journalism to chocolate. Here's an...

  River Radio goes local this week on two completely different topics. Hosts Jim Maher and Gayle Knutson speak with: • Frequent River Radio guest...

"I had no business experience. I had no culinary experience. I just went for it." said Robyn Dochterman. A career change pays off in a...

We loved having the KSTP crew at our shop to talk about our 2023 Gold International Chocolate Award and the love behind all of our...