When it comes to holiday pre-orders, we do things a little differently. We're a small shop with limited capacity and often sell out early during the...

On Saturday morning, our chocolatier, Robyn Dochterman, spoke with KARE-11's Belinda Jensen about all things spooky at our shop. "You're not doing just a little...

  Robyn tells her story on "DriveTime with DeRusha" and talks about spooky season at St. Croix Chocolate Company. Robyn's interview starts around minute 20: https://www.audacy.com/podcast/drivetime-with-derusha-e6b7c/episodes/trains-loneliness-derusha-eats-6c580 More...

Join St. Croix Chocolate Company on Halloween night for "Ghosts of Marine," a special event with professional actors bringing the haunting history of Marine on...

So, we've been keeping a secret, and we can't stand not to blurt it out anymore... Last week, the International Chocolate Awards, the largest craft...

We did it again!  Our amazing Macadamia Shortbread Caramel was just announced as a 2024 Good Food Awards winner!  Chosen through a rigorous blind tasting and...

Maybe you’re a chocolate lover yourself. But do you know the difference between a bonbon and a truffle? Or where cacao beans are grown?   ...

(Photo by Hannah Davis, Forest Lake Times)   After the announcement of her award-winning bars in the international competition earlier this year, she (Chocolatier Robyn...

  Somewhat unexpectedly — including to them — the three dominant women chocolatiers in the East Metro share a similar trajectory. Mary Leonard, Robyn Dochterman...