News & Events
Best of Show, baby!
So, we've been keeping a secret, and we can't stand not to blurt it out anymore... Last week, the International Chocolate Awards, the largest craft...
2024 Good Food Awards winner
We did it again! Our amazing Macadamia Shortbread Caramel was just announced as a 2024 Good Food Awards winner! Chosen through a rigorous blind tasting and...
MPR News with Angela Davis: Three Minnesota chocolatiers share how they fell in love with making chocolate
Maybe you’re a chocolate lover yourself. But do you know the difference between a bonbon and a truffle? Or where cacao beans are grown? ...
St. Croix Chocolate Company sees surge in visitors
(Photo by Hannah Davis, Forest Lake Times) After the announcement of her award-winning bars in the international competition earlier this year, she (Chocolatier Robyn...
Meet three powerhouse women of East Metro chocolate
Somewhat unexpectedly — including to them — the three dominant women chocolatiers in the East Metro share a similar trajectory. Mary Leonard, Robyn Dochterman...
Cathy and Julie at the International Chocolate Awards
Take a two-minute trip to Florence, Italy, with Cathy and Julie from Bone Lake Meadows Apiary, our correspondents at the International Chocolate Awards. ...
St. Croix Chocolate Company wins big at the International Chocolate Awards!
St. Croix Chocolate Company won a Silver Award for its new Burnt Cinnamon and Bourbon bar in the International Chocolate Awards World Finals competition announced over...
These Minnesota-made bonbons might be the best in the world
We are so thrilled to be featured in the Star Tribune! This interview and video wonderfully summarize Robyn's path from journalism to chocolate. Here's an...
Listen to Robyn on River Radio
River Radio goes local this week on two completely different topics. Hosts Jim Maher and Gayle Knutson speak with: • Frequent River Radio guest...