So, we've been keeping a secret, and we can't stand not to blurt it out anymore... Last week, the International Chocolate Awards, the largest craft...

We did it again!  Our amazing Macadamia Shortbread Caramel was just announced as a 2024 Good Food Awards winner!  Chosen through a rigorous blind tasting and...

Maybe you’re a chocolate lover yourself. But do you know the difference between a bonbon and a truffle? Or where cacao beans are grown?   ...

(Photo by Hannah Davis, Forest Lake Times)   After the announcement of her award-winning bars in the international competition earlier this year, she (Chocolatier Robyn...

  Somewhat unexpectedly — including to them — the three dominant women chocolatiers in the East Metro share a similar trajectory. Mary Leonard, Robyn Dochterman...

 Take a two-minute trip to Florence, Italy, with Cathy and Julie from Bone Lake Meadows Apiary, our correspondents at the International Chocolate Awards.    ...

St. Croix Chocolate Company won a Silver Award for its new Burnt Cinnamon and Bourbon bar in the International Chocolate Awards World Finals competition announced over...

We are so thrilled to be featured in the Star Tribune! This interview and video wonderfully summarize Robyn's path from journalism to chocolate. Here's an...

  River Radio goes local this week on two completely different topics. Hosts Jim Maher and Gayle Knutson speak with: • Frequent River Radio guest...