Pioneer Press
St. Croix Chocolate Company’s new ownership chapter begins with an international silver medal for The Stinger, helping carry forward the shop’s celebrated legacy of creativity and craftsmanship.
Read the Pioneer Press story →Fall is coming soon! - Seasonal shipping opens October 1.
St. Croix Chocolate Company’s new ownership chapter begins with an international silver medal for The Stinger, helping carry forward the shop’s celebrated legacy of creativity and craftsmanship.
Read the Pioneer Press story →Mashed named St. Croix Chocolate Company the best chocolate shop in Minnesota, recognizing its small-batch bonbons, bespoke toffee, and award-winning artisan confections.
Read the Mashed feature →WCCO featured The Stinger: a white chocolate hot honey caramel bee made with honey from Bone Lake Apiary. The piece earned a worldwide silver medal at the International Chocolate Salon.
Watch the WCCO feature →
St. Croix Valley Magazine shares the story behind The Stinger and the team effort that brought St. Croix Chocolate Company international recognition in its first competition under new ownership.
Read the magazine feature →Country Messanger: Military vet, tech leader takes command of St. Croix Chocolate Company "Discipline, patience, and precision might not seem like the typical recipe for...
We're totally feeling the love and are excited to be included in this list of 12 candy and chocolate shops in Minnesota. "This incredible...
As featured on Fox 9 News: Stephanie Hansen talks about her love of chocolate with Chef Robyn and Rita as she takes a trip across...
On Saturday morning, our chocolatier, Robyn Dochterman, spoke with KARE-11's Belinda Jensen about all things spooky at our shop. "You're not doing just a little...
(Photo by Hannah Davis, Forest Lake Times) After the announcement of her award-winning bars in the international competition earlier this year, she (Chocolatier Robyn...
Somewhat unexpectedly — including to them — the three dominant women chocolatiers in the East Metro share a similar trajectory. Mary Leonard, Robyn Dochterman...
We are so thrilled to be featured in the Star Tribune! This interview and video wonderfully summarize Robyn's path from journalism to chocolate. Here's an...
"I had no business experience. I had no culinary experience. I just went for it." said Robyn Dochterman. A career change pays off in a...
We loved having the KSTP crew at our shop to talk about our 2023 Gold International Chocolate Award and the love behind all of our...