We're closed Saturday, Dec. 2, to restock our candy case. We will open again on Sunday, Dec. 3.
Posted by Deidre Pope on
"I had no business experience. I had no culinary experience. I just went for it." said Robyn Dochterman.
A career change pays off in a big way. St. Croix Chocolate Company known for its artisan chocolates and just won at the International Chocolate Awards for its Macadamia bon bons and its Burnt Cinnamon and Bourbon bar.
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St. Croix Chocolate Company won a Silver Award for its new Burnt Cinnamon and Bourbon bar in the International Chocolate Awards World Finals competition announced over...
We are so thrilled to be featured in the Star Tribune! This interview and video wonderfully summarize Robyn's path from journalism to chocolate. Here's an...
