Lendio.com: How a Journalist Became an Award-Winning Chocolatier

Lendio.com: How a Journalist Became an Award-Winning Chocolatier

Posted by Deidre Pope on

Many of the talents that made Robyn a successful journalist have helped her thrive as a chocolatier. For example, she creates her award-winning chocolates with an equal dose of science and art. And her eye for detail ensures that each confection is as visually stunning as it is delicious.

If you’re wondering what it’s like operating a chocolate shop in a small Minnesota town, here’s a glimpse: Robyn wakes up around 9 a.m. to the sound of birds outside her window. Her commute to the shop is a short one, so she usually watches for deer instead of listening to music. Once Robyn arrives, it’s another day making truffles, filling orders, and helping local customers with her partner Deidre.

Read more at Lendio.com >

In the News

← Older Post Newer Post →

News & Events

RSS

Tags

KARE-11: You're making masterpieces!
Halloween In the News

KARE-11: You're making masterpieces!

On Saturday morning, our chocolatier, Robyn Dochterman, spoke with KARE-11's Belinda Jensen about all things spooky at our shop. "You're not doing just a little...

Read more
"Drivetime with DeRusha"

"Drivetime with DeRusha"

  Robyn tells her story on "DriveTime with DeRusha" and talks about spooky season at St. Croix Chocolate Company. Robyn's interview starts around minute 20: https://www.audacy.com/podcast/drivetime-with-derusha-e6b7c/episodes/trains-loneliness-derusha-eats-6c580 More...

Read more