Pioneer Press
St. Croix Chocolate Company’s new ownership chapter begins with an international silver medal for The Stinger, helping carry forward the shop’s celebrated legacy of creativity and craftsmanship.
Read the Pioneer Press story →In the News
Mashed
Mashed named St. Croix Chocolate Company the best chocolate shop in Minnesota, recognizing its small-batch bonbons, bespoke toffee, and award-winning artisan confections.
Read the Mashed feature →
WCCO
WCCO featured The Stinger: a white chocolate hot honey caramel bee made with honey from Bone Lake Apiary. The piece earned a worldwide silver medal at the International Chocolate Salon.
Watch the WCCO feature →
St. Croix Valley Magazine
St. Croix Valley Magazine shares the story behind The Stinger and the team effort that brought St. Croix Chocolate Company international recognition in its first competition under new ownership.
Read the magazine feature →News & Events
KARE-11: You're making masterpieces!
On Saturday morning, our chocolatier, Robyn Dochterman, spoke with KARE-11's Belinda Jensen about all things spooky at our shop. "You're not doing just a little...
Join us at the shop for "Ghosts of Marine"
Join St. Croix Chocolate Company on Halloween night for "Ghosts of Marine," a special event with professional actors bringing the haunting history of Marine on...