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Posted by Deidre Pope on
When Robyn Dochterman lost her job as a newspaper journalist, she decided to channel her creativity into starting a new career. And she didn’t have to look very far for some sweet inspiration: she’s a chocolate lover! So, Dochterman got the training to become a chocolatier.
Robyn and her partner, Deidre Pope started the St Croix Chocolate Company in 2010 with a simple motivation; that each piece of chocolate be “bliss in a bite”.
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A 2025 artisan chocolate flavor guide highlighting handcrafted bonbons, seasonal specialties, and thoughtfully paired ingredients, created to inspire chocolate lovers and help them discover their...
Local Pickup In-store pickup is available for local residents. Orders will be ready in 2-4 days from the time they are placed. You’ll receive an...
