We're closed Saturday, Dec. 2, to restock our candy case. We will open again on Sunday, Dec. 3.
Posted by Deidre Pope on
The shop is busier than ever — especially when you consider the weekly trips to the Mill City Farmers Market so Minneapolitans can get their fix of hand-crafted bonbons — but Dochterman has been focusing on a new project all summer that unite three of her passions: chocolate, the St. Croix River Valley, and Wisconsin artist Laura McCaul’s artisan clay tiles.
Tags
St. Croix Chocolate Company won a Silver Award for its new Burnt Cinnamon and Bourbon bar in the International Chocolate Awards World Finals competition announced over...
We are so thrilled to be featured in the Star Tribune! This interview and video wonderfully summarize Robyn's path from journalism to chocolate. Here's an...
