Chocolatier and owner Robyn Dochterman is capitalizing on the pandemic-inspired “eatertainment” trend with her fabulous cocoa bombs—hand-painted cocoa filled chocolate balls that melt into a silky, decadent glass of hot cocoa. Dochterman’s addictive and stunning confections weave in the best of fresh and local ingredients so it’s no surprise that she won a Good Food award in 2015 and nabbed the “Best Chocolate” award in the Twin Cities byCity Pages in 2013.
