Posted by Deidre Pope on
Chocolatier and owner Robyn Dochterman is capitalizing on the pandemic-inspired “eatertainment” trend with her fabulous cocoa bombs—hand-painted cocoa filled chocolate balls that melt into a silky, decadent glass of hot cocoa. Dochterman’s addictive and stunning confections weave in the best of fresh and local ingredients so it’s no surprise that she won a Good Food award in 2015 and nabbed the “Best Chocolate” award in the Twin Cities byCity Pages in 2013.
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On Saturday morning, our chocolatier, Robyn Dochterman, spoke with KARE-11's Belinda Jensen about all things spooky at our shop. "You're not doing just a little...
Robyn tells her story on "DriveTime with DeRusha" and talks about spooky season at St. Croix Chocolate Company. Robyn's interview starts around minute 20: https://www.audacy.com/podcast/drivetime-with-derusha-e6b7c/episodes/trains-loneliness-derusha-eats-6c580 More...
