Robyn carefully watches the wild grapes, blackberries, and rhubarb grow along the paths, and then – no matter what weather conditions greet her – the chocolatier picks them when they are perfectly ripe.
On some days she’s picking up milk from the dairy down the road, others she’s collecting freshly harvested honey from a local beekeeper. All these ingredients come back to the kitchen at St. Croix Chocolate Company, where Robyn transforms them into exquisite, soulful artisan chocolates that keep her customers coming back for more.
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