St. Croix Chocolate Company
The Flavors of Fall
New for Fall
A Super September surprise
Best of Show 2024!
The International Chocolate Awards, the largest craft chocolate competition worldwide, just announced the winners of the Americas contest. St. Croix Chocolate Company was among the winners. We made a yuzu marmalade, mandarin and black sesame bon bon that was the contest's highest scoring truffle!
News & Events
Best of Show, baby!
So, we've been keeping a secret, and we can't stand not to blurt it out anymore... Last week, the International Chocolate Awards, the largest craft...
2024 Good Food Awards winner
We did it again! Our amazing Macadamia Shortbread Caramel was just announced as a 2024 Good Food Awards winner! Chosen through a rigorous blind tasting and...
MPR News with Angela Davis: Three Minnesota chocolatiers share how they fell in love with making chocolate
Maybe you’re a chocolate lover yourself. But do you know the difference between a bonbon and a truffle? Or where cacao beans are grown? ...
St. Croix Chocolate Company sees surge in visitors
(Photo by Hannah Davis, Forest Lake Times) After the announcement of her award-winning bars in the international competition earlier this year, she (Chocolatier Robyn...
Meet three powerhouse women of East Metro chocolate
Somewhat unexpectedly — including to them — the three dominant women chocolatiers in the East Metro share a similar trajectory. Mary Leonard, Robyn Dochterman...
Cathy and Julie at the International Chocolate Awards
Take a two-minute trip to Florence, Italy, with Cathy and Julie from Bone Lake Meadows Apiary, our correspondents at the International Chocolate Awards. ...