After 15 years of creating award-winning chocolates, St. Croix Chocolate Company is beginning a new chapter. Founders Robyn Dochterman and Deidre Pope have sold the business to Jason Moldan of the Minnesota Chocolate Lab, who will take over as owner and head chocolatier in September.

"What inspires me most about St. Croix Chocolate Company is its deep connection to the community. It’s a privilege to continue a tradition of creating artisan chocolates that are as beautiful as they are delicious — blending fine art with culinary craft, and adding my own spark of curiosity and playful creativity along the way." 

The past 15 years have been rich with wonderful friendships, fantastic customers and of course — so, so much chocolate! Through years of creativity and growth, you — our customers, along with our dedicated team — have become our "chocolate family." We can't begin to thank everyone for all the ways you have supported us!