The Champions Collection
A curated collection of our most awarded chocolates and beloved customer favorites.
Each chocolate has a story — crafted with purpose, passion, and the pursuit of excellence. This box celebrates the champions of the world and their amazing achievements.
Macadamia Shortbread Caramel
The Macadamia Shortbread Caramel is our most awarded chocolate, a true champion with a flavor complexity that leaves its peers behind. Slow‑roasted, candied macadamia nuts are suspended in a luxurious macadamia blossom honey caramel, layered over a toasted sugar, brown butter macadamia shortbread cookie crunch. A polished masterpiece in every sense, it delivers a visually stunning, sensorially rich experience worthy of the most discerning palate
2023 International Chocolate Awards (Americas) — Gold
Black Forest
Black Forest is the quiet powerhouse of the collection—elegant and precise. Silky dark chocolate forms the foundation, carrying a tart cherry pâte de fruit, and topped with a smooth vanilla white chocolate layer. This bonbon excels in balance: bright acidity, deep cocoa notes, and creamy sweetness working in perfect harmony
2021 Academy of Chocolate Awards — Bronze
Burnt Cinnamon & Bourbon
Burnt Cinnamon & Bourbon is the bold closer of the collection—the seasoned veteran who thrives under pressure and loves the spotlight. A silky milk chocolate ganache, infused with torched cinnamon and Buffalo Trace bourbon, moves with slow confidence, offering waves of warmth and refined sweetness. This bonbon is all about depth and swagger: layered spice, subtle oak, and velvety chocolate working together like a finely tuned champion who knows exactly when to turn up the intensity.
2024 Good Food Award | 2023 International Chocolate Awards — Silver
Sour Cherry Pistachio
Sour Cherry Pistachio is the vibrant tactician of the collection. A bright sour cherry ganache brings sharp, focused energy, while a silky pistachio cream answers with grounded, nutty richness, each layer knowing exactly when to lead and when to support. This refined bonbon shines in contrast and control, delivering acidity, creaminess, and texture in perfect tempo, like an elite competitor who turns every complex routine into something effortless and unforgettable
2024 International Chocolate Awards (Americas) — Bronze
The Aurora
Aurora is the rookie of the collection—making its first public appearance with breathtaking brilliance. Inspired by the northern Minnesota night sky. It's rich blackberry and bright lemon ganache is suspended over a crisp puffed quinoa base, delivering a sparkling crunch. This bonbon debuts as a trailblazer, redefining possibility through bold shape, layering, and fearless contrast.
Cherry Amaretto
Cherry Amaretto is the timeless Italian classic of the collection—the steady veteran with unshakable poise and enduring appeal. Chewy cherries soaked in rich amaretto liqueur bring deep, almond-infused fruit character, wrapped in a smooth chocolate embrace that never falters. This bonbon thrives on tradition and reliability, delivering sophisticated depth and a finish that feels both comforting and refined, like a champion who’s been winning hearts for generations.
Raspberry
Raspberry is the dazzling showstopper of the collection. Hand-painted with five shimmering layers of color, this bonbon reveals a rich raspberry ganache core that bursts with pure, concentrated fruit intensity. No awards needed when you lead with such visual artistry and deliver a flavor punch that lingers long after the finish.
Sea Salt Caramel
Sea Salt Caramel is the crowd favorite of the collection—the reliable workhorse with a massive, devoted following and unbeatable consistency. Thick, chewy caramel melts slowly across the tongue, lifted by delicate fleur de sel crystals that add just the right tension and sparkle. This bonbon wins through pure execution: buttery richness, perfect salt balance, and a lingering finish that keeps fans coming back, like a champion who dominates through flawless fundamentals year after year.
