Pioneer Press
St. Croix Chocolate Company’s new ownership chapter begins with an international silver medal for The Stinger, helping carry forward the shop’s celebrated legacy of creativity and craftsmanship.
Read the Pioneer Press story →In the News
Mashed
Mashed named St. Croix Chocolate Company the best chocolate shop in Minnesota, recognizing its small-batch bonbons, bespoke toffee, and award-winning artisan confections.
Read the Mashed feature →
WCCO
WCCO featured The Stinger: a white chocolate hot honey caramel bee made with honey from Bone Lake Apiary. The piece earned a worldwide silver medal at the International Chocolate Salon.
Watch the WCCO feature →
St. Croix Valley Magazine
St. Croix Valley Magazine shares the story behind The Stinger and the team effort that brought St. Croix Chocolate Company international recognition in its first competition under new ownership.
Read the magazine feature →News & Events
Best Overall Truffle Artistry 2019
The International Chocolate Salon Awards have announced the winners of its 6th Annual Chocolate Truffle Artistry Awards, and we won the gold for Best Overall...
Minnesota Monthly: Living the Swede Life
St. Croix Chocolate Co. makes award-winning goods perfect for giving, or just treating yourself. This year, via the International Chocolate Salon: gold for a peanut-butter-and-wild-grape-jelly...
Best Chocolate Bar
Great news! The International Chocolate Salon awards for Best Chocolate Bar were announced in June and St. Croix Chocolate Company won gold for both our...
Best White Chocolate 2019
The International Chocolate Salon has announced winners of its annual white chocolate category. And St. Croix Chocolate Company won Gold for Best Taste and Best...
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